Chicago inspired, New York influenced Gluten-free old-fashion doughnuts made in the heart of Bedford-Stuyvesant.



Owned, created and operated by Brooklyn based distance runner, David Grazette, “tired of waiting around for someone else to make my ‘healthy treat.’“ Do & Doughnut, is a gluten-free and vegan wholesale doughnut start-up that isn’t made to slow you down.

Behind years of development and testing, Do & Doughnut strives to bring Brooklyn a better option. This operation is small, but the goal at Do & Doughnut is to provide and continue innovating a natural, health conscience doughnut to grow with you.

From mindful-eaters to athletes and children, we’re currently supplying like-minded Bedford-Stuyvesant cafes and beyond with black boxes containing the most health conscience doughnut in New York.

Supply your cafe and/or event today