Chicago inspired, New York influenced Gluten-free old-fashion doughnuts made in the heart of Brooklyn.



Owned, created and operated by Brooklyn based distance runner, David Grazette, “tired of waiting around for someone else to make my ‘healthy treat.’“ Do & Doughnut, is a gluten-free and vegan wholesale doughnut start-up that isn’t made to slow you down.

Behind years of development and testing, Do & Doughnut strives to bring Brooklyn a better option. This operation is small, but the goal at Do & Doughnut is to provide and continue innovating a natural, health conscience doughnut to grow with you.

From mindful-eaters to athletes and children, we’re currently supplying like-minded Bedford-Stuyvesant cafes and beyond with black boxes containing the most health conscience doughnut in New York.

Supply your cafe and/or event today